| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Potato Protein |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | White To Light Yellow Powder | Part Used: | Root |
|---|---|---|---|
| Mesh Size: | 95% Pass 80 Mesh | Assay: | Potato Protein 60%~90% |
| Funtion: | Healthcare Supplements | Grade: | Food Grade |
| Shelf Life: | 2 Years | Source: | Potato Extract |
| Highlight: | 100% Natural Food Grade Potato Extract,Best Price Potato Extract,Potato Protein Powder |
||
Best Price 100% Natural Food Grade Potato Extract Potato Protein Powder
Potatoes originated in the mountains of tropical America. They spread to India in the 16th century and then to China. They are now widely grown in temperate regions around the world. Potatoes prefer cold, cool and dry climates and have strong adaptability. Loose and fertile sandy soil are suitable, with short growth cycles and high yields.
Potato tubers contain a variety of vitamins and inorganic salts, which can prevent scurvy and stimulate hematopoietic function; inorganic salts are indispensable elements for human health and the development and growth of young children, and are conducive to protecting cardiovascular and cerebrovascular health and promoting overall health.
|
Product Name:
|
Potato Extract Potato Protein Powder
|
| Part Used |
Root
|
|
Spec./Purity:
|
Potato Protein 60%~90% |
|
Appearance:
|
White to light yellow powder
|
| Grade | Food grade |
|
Shelf Life:
|
24 months
|
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|
Benefits of Potato Extract Potato Protein Powder:
Potatoes are rich and complete in nutrients. Their rich vitamin C (ascorbic acid) content far exceeds that of food crops; their higher protein and sugar content greatly exceeds that of ordinary vegetables. Potatoes are fully nutritious and have reasonable structure. In particular, the molecular structure of proteins is basically consistent with that of the human body. They are easily absorbed and utilized by the human body, and their absorption and utilization rate is almost as high as 100%. Some nutritionists have pointed out: "Eating only potatoes and whole milk at every meal can get all the nutrients the body needs." It can be said: "Potatoes are nutritious food that is close to the full price.