| Place of Origin: | China |
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| Brand Name: | Tonking Biotech |
| Certification: | ISO, HACCP, KOSHER,HALAL |
| Model Number: | TK-Rose Petal Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/fiber drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 3000kg per month |
| Appearance: | Purple Red Powder | Grade: | Food Grade |
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| Part Used: | Flower | Active Ingredient: | Anthocyanidin |
| Application: | Food And Beverage | Mesh Size: | 80 Mesh |
| Shelf Life: | 2 Years | Sample: | 20g Free |
| Highlight: | Food Grade Rose Petal Extract Powder,Red Rose Petal Extract Powder,100% Natural Rose Petal Extract Powder |
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100% Natural Food Grade Red Rose Extract Rose Petal Extract Powder
Rose extract is the general term for various rose bud processing extracts. According to different extraction processes and focuses, extracts with different functional ingredients and contents can be extracted.
Dry flower bud extracts mainly include rose extract powder, and distilled extracts mainly include rose extract, rose essential oil, etc.
Rose petal extract powder is not only natural ingredient for food and beverages but also great materials for supplements.
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Product Name:
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Rose Petal Extract Powder
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Category:
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Flower powder |
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Effective components:
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Anthocyanidin
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Product specification:
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Rose Petal powder
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Analysis:
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TLC
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Appearance:
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Purple red fine powder with characteristic odor.
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Identification:
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Passes all criteria tests
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Storage:
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keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Application of Rose Petal Extract Powder
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1. -In beverages:
Instant rose powder can be added to water, tea, lemonade, or any other beverage to add a subtle floral flavor and fragrance. It is commonly used in Middle Eastern and South Asian beverages such as rose water, lassi, and thandai. |
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2. -In baked goods:
Rose powder can also be added to baked goods like cakes and cookies to give them a unique flavor and fragrance. |
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3. -In savory dishes:
Rose powder is a key ingredient in many Middle Eastern savory dishes, such as Persian rice dishes and Lebanese and Syrian dishes like maqluba and shawarma. |