| Place of Origin: | China |
|---|---|
| Brand Name: | TK |
| Certification: | Kosher halal |
| Model Number: | TK-2406 |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | based on request |
| Delivery Time: | 2-3 work days |
| Payment Terms: | D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 2000kg |
| Product Name: | Acesulfame K | Used: | Health Care Product |
|---|---|---|---|
| Shelf Life: | 2 Years | Mesh Size: | 80 Mesh |
| Highlight: | food grade acesulfame k powder,hot selling acesulfame k powder,high quality acesulfame k powder |
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Product Name: Acesulfame k
| Items | Standards | Results | Method | |
| Physical and chemical analysis: | ||||
| Description | White crystalline powder | Qualified | Visual | |
| Taste&Odor | Characteristic | Qualified | Organoleptic | |
| Solubility in water | Freely soluble | Qualified | / | |
| Assay | 99% | Qualified | TLC | |
| Ash Content | ≤5.0% | Qualified | CP2015 | |
| Loss on Drying | ≤5.0% | Qualified | CP2015 | |
| Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |
| Bulk Density | 40~60g/100ml | Qualified | CP2015 | |
| Tap Density | 60~90g/100ml | Qualified | CP2015 | |
| Residue analysis: | ||||
| Heavy Metal | ≤10ppm | Qualified | CP2015 | |
| Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |
| As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |
| Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |
| Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |
| Solvents Residue | ||||
| Ethanol | ≤200ppm | Qualified | Eur.Ph 7.0<2.4.24> | |
| Pesticides Residue | ||||
| Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |
| Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |
| Microbiological: | ||||
| Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |
| Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |
| E.coil | Negative | Negative | GB/T 4789.3 | |
| Salmonella | Negative | Negative | GB/T 4789.4 | |
| General Information: | ||||
| Conclusion | Conform to specification | |||
| Packing | Packed in paper-drums and two plastic-bags inside. | |||
| Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||
| Shelf life | 24 months under the conditions above and its original packaging. | |||