Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing,
toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks,
condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in health food.
Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized
and spray-dried. It is the most ideal substitute for fresh eggs