Place of Origin: | China |
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Brand Name: | Tonking |
Certification: | ISO, HACCP, KOSHER, HALAL |
Model Number: | Oyster Meat Extract |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/drum |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 3000kg per month |
Appearance: | Brown Yellow Powder | Part Used: | Meat Or Shell |
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Grade: | Food Grade | Spec: | 4:1~30:1 |
Test Method: | TLC | Sample: | Available |
Package: | 1kg Per Bag, 25k Per Drum | Shelf Life: | 2 Years |
Highlight: | Oyster Shell Extract,Food Grade Oyster Meat Extract Powder |
Wholesale Price Natural Food Grade Oyster Meat Extract Powder Oyster Shell Extract Bulk
Oysters are rich in vitamins and minerals, especially trace elements such as selenium and zinc. The content of inorganic salt zinc in oysters ranks first in human food. This ingredient is crucial to nerve cells, is an important nutrient for maintaining the health of the male reproductive system, and helps children's development. Oysters are also rich in high-quality protein, and their amino acid composition is complete, exceeding that of milk and human milk. The calcium salts contained in oyster meat quickly form soluble calcium salts after entering the stomach, which are easily absorbed by the body. They are very beneficial to improving calcium loss in middle-aged and elderly people, preventing osteoporosis, and supplementing calcium intake in children and pregnant women.
Product Name | Oyster Meat Extract |
Appearance | Brown powder |
Spec | 4:1~30:1 |
Package | 1kg/bag, 25kg/drum |
Shelf Life | 24 months |
Storage | Cool and dry |
Sample | Available |
Oyster Meat Extract COA
Analysis
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Specification
|
Result
|
Test method
|
Physical Description
|
|
|
|
Appearance
|
Brown yellow powder
|
Brown yellow powder
|
Visual
|
Odor
|
Characteristic
|
Characteristic
|
Organoleptic
|
Particle size
|
100% pass 80mesh
|
100% pass 80mesh
|
80 Mesh Screen
|
Chemical Tests
|
|
|
|
Assay (Extract ratio)
|
10:1
|
10:1
|
TLC
|
Loss on drying
|
5.0% Max
|
<5.0%
|
5g/105℃/2hrs
|
Residue on Ignition
|
5.0% Max
|
<5.0%
|
2g/525℃/3hrs
|
Heavy metals
|
10.0ppm Max
|
<10.0ppm
|
AAS
|
As
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
Pb
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
Microbiology Control
|
|
|
|
Total plate count
|
10,000cfu/g Max
|
<10,000cfu/g
|
AOAC
|
Yeast & Mold
|
1000cfu/g Max
|
<1000cfu/g
|
AOAC
|
E. Coli
|
Negative
|
Negative
|
AOAC
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
Conclusion
|
Complies with the standards.
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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