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Wholesale Price Natural Food Grade Oyster Meat Extract Powder Oyster Shell Extract Bulk

Detail Information
Appearance: Brown Yellow Powder Part Used: Meat Or Shell
Grade: Food Grade Spec: 4:1~30:1
Test Method: TLC Sample: Available
Package: 1kg Per Bag, 25k Per Drum Shelf Life: 2 Years
Highlight:

Oyster Shell Extract

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Food Grade Oyster Meat Extract Powder


Product Description

Wholesale Price Natural Food Grade Oyster Meat Extract Powder Oyster Shell Extract Bulk

 

Oysters are rich in vitamins and minerals, especially trace elements such as selenium and zinc. The content of inorganic salt zinc in oysters ranks first in human food. This ingredient is crucial to nerve cells, is an important nutrient for maintaining the health of the male reproductive system, and helps children's development. Oysters are also rich in high-quality protein, and their amino acid composition is complete, exceeding that of milk and human milk. The calcium salts contained in oyster meat quickly form soluble calcium salts after entering the stomach, which are easily absorbed by the body. They are very beneficial to improving calcium loss in middle-aged and elderly people, preventing osteoporosis, and supplementing calcium intake in children and pregnant women.

 

Product Name  Oyster Meat Extract
Appearance Brown powder
Spec 4:1~30:1
Package 1kg/bag, 25kg/drum
Shelf Life 24 months
Storage Cool and dry
Sample Available

 

Oyster Meat Extract COA

 

Analysis
Specification
Result
Test method
Physical Description
 
 
 
Appearance
Brown yellow powder
Brown yellow powder
Visual
Odor
Characteristic
Characteristic
Organoleptic
Particle size
100% pass 80mesh
100% pass 80mesh
80 Mesh Screen
Chemical Tests
 
 
 
Assay (Extract ratio)
10:1
10:1
TLC
Loss on drying
5.0% Max
<5.0%
5g/105℃/2hrs
Residue on Ignition
5.0% Max
<5.0%
2g/525℃/3hrs
Heavy metals
10.0ppm Max
<10.0ppm
AAS
As
2.0ppm Max
<2.0ppm
AAS
Pb
2.0ppm Max
<2.0ppm
AAS
Microbiology Control
 
 
 
Total plate count
10,000cfu/g Max
<10,000cfu/g
AOAC
Yeast & Mold
1000cfu/g Max
<1000cfu/g
AOAC
E. Coli
Negative
Negative
AOAC
Salmonella
Negative
Negative
AOAC
Conclusion
Complies with the standards.
General Status
Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

 

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