| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | Cinnamon Bark Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Bark |
|---|---|---|---|
| Grade: | Food Grade | Spec: | 4:1~30:1 |
| Test Method: | TLC | Sample: | Available |
| Package: | 1kg Per Bag, 25k Per Drum | Shelf Life: | 2 Years |
| Highlight: | Natural Cinnamon Extract Powder,Cinnamon Bark Extract Powder,Cinnamon Polyphenol |
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Wholesale Price Natural Cinnamon Extract Powder Cinnamon Bark Extract Powder Cinnamon Polyphenol
Cinnamon,(Cinnamomum sia (L.) D. Don) The dry bark and branch bark of cinnamon, a Lauraceae plant. The cinnamon tree is a medium-sized tree; the bark is gray-brown, with longitudinal fine stripes on the bark;
Cinnamomum has the effects of warming the middle and tonifying the kidney, dispelling cold and relieving pain. It mainly treats diseases such as cold pain in the waist and knees, stomach pain due to deficiency cold, chronic indigestion, abdominal pain, vomiting and diarrhea, and menstruation due to cold.
| Product Name | Cinnamon Bark Extract |
| Appearance | Brown powder |
| Spec | 4:1~30:1 |
| Package | 1kg/bag, 25kg/drum |
| Shelf Life | 24 months |
| Storage | Cool and dry |
| Sample | Available |
Cinnamon Bark Extract COA
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Brown yellow powder
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Brown yellow powder
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Particle size
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100% pass 80mesh
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100% pass 80mesh
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80 Mesh Screen
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Chemical Tests
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Assay (Extract ratio)
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10:1
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10:1
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TLC
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Loss on drying
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5.0% Max
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<5.0%
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5g/105℃/2hrs
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Residue on Ignition
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5.0% Max
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<5.0%
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2g/525℃/3hrs
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Heavy metals
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10.0ppm Max
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<10.0ppm
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AAS
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As
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2.0ppm Max
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<2.0ppm
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AAS
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Pb
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2.0ppm Max
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<2.0ppm
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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<10,000cfu/g
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AOAC
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Yeast & Mold
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1000cfu/g Max
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<1000cfu/g
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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