| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | Plantago Asiatica Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Whole Herb |
|---|---|---|---|
| Grade: | Food Grade | Spec: | 4:1~30:1 |
| Test Method: | TLC | Sample: | Available |
| Package: | 1kg Per Bag, 25k Per Drum | Shelf Life: | 2 Years |
| Highlight: | Natural Plantago Asiatica,Plantago Extract Powder,Plantago Quata Extract |
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Wholesale Price Bulk Natural Plantago asiatica L. Plantago Extract Powder Plantago Quata Extract
Plantago asiatica L.,Perennial herb of the genus Plantaria. The leaves are ovate, the front end of the leaves is pointed or blunt, the base gradually narrows into a handle, and the petiole is equal to the length of the leaves; the flower pavilion is hairy, the flowers are light green, the bracts are triangular, the corolla is tube ovate, and the style is strip; The fruit is conical; the seeds are small and dark brown. The fruits and fruits bloom from April to October.
Plantago asiatica has diuretic and antihypertensive effects; it also has antitussive effects.
| Product Name | Plantago Asiatica Extract Powder |
| Appearance | Brown powder |
| Spec | 4:1~30:1 |
| Package | 1kg/bag, 25kg/drum |
| Shelf Life | 24 months |
| Storage | Cool and dry |
| Sample | Available |
Plantago Quata Extract COA
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Brown yellow powder
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Brown yellow powder
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Particle size
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100% pass 80mesh
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100% pass 80mesh
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80 Mesh Screen
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Chemical Tests
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Assay (Extract ratio)
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10:1
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10:1
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TLC
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Loss on drying
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5.0% Max
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<5.0%
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5g/105℃/2hrs
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Residue on Ignition
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5.0% Max
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<5.0%
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2g/525℃/3hrs
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Heavy metals
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10.0ppm Max
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<10.0ppm
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AAS
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As
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2.0ppm Max
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<2.0ppm
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AAS
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Pb
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2.0ppm Max
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<2.0ppm
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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<10,000cfu/g
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AOAC
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Yeast & Mold
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1000cfu/g Max
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<1000cfu/g
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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