| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | Watercress Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Whole Herb |
|---|---|---|---|
| Grade: | Food Grade | Spec: | 4:1~30:1 |
| Test Method: | TLC | Sample: | Available |
| Package: | 1kg Per Bag, 25k Per Drum | Shelf Life: | 2 Years |
| Highlight: | Natural Nasturtium Officinale Extract Powder,Watercress Extract Powder |
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Wholesale Price Supply Natural Nasturtium Officinale Watercress Extract 10:1 Watercress Powder
Watercress originated in the eastern Mediterranean and southern subtropical regions of Europe, and has since been widely distributed around the world. It is cultivated in Europe, America and other regions, as well as in countries such as Australia, New Zealand and China.
Watercress can be used as medicine. It has the effects of clearing lung, cooling blood, diuretic, and detoxifying. It mainly treats lung-heat dry cough, scurvy, urinary inflammation, etc.
| Product Name | Watercress Extract Powder |
| Appearance | Brown powder |
| Spec | 4:1~30:1 |
| Package | 1kg/bag, 25kg/drum |
| Shelf Life | 24 months |
| Storage | Cool and dry |
| Sample | Available |
Watercress Extract COA
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Brown yellow powder
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Brown yellow powder
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Particle size
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100% pass 80mesh
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100% pass 80mesh
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80 Mesh Screen
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Chemical Tests
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Assay (Extract ratio)
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10:1
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10:1
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TLC
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Loss on drying
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5.0% Max
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<5.0%
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5g/105℃/2hrs
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Residue on Ignition
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5.0% Max
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<5.0%
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2g/525℃/3hrs
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Heavy metals
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10.0ppm Max
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<10.0ppm
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AAS
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As
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2.0ppm Max
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<2.0ppm
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AAS
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Pb
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2.0ppm Max
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<2.0ppm
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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<10,000cfu/g
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AOAC
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Yeast & Mold
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1000cfu/g Max
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<1000cfu/g
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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