| Place of Origin: | China |
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| Brand Name: | Tonking Biotech |
| Certification: | ISO, HACCP, KOSHER,HALAL |
| Model Number: | Fruit Vegetable Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/fiber drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 3000kg per month |
| Appearance: | Colorful Powder/Mixed Powder | Mesh Size: | 80 Mesh |
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| Part Used: | Fruit/vegetable | Solubility: | Water Soluble |
| Sample: | 20g Free | Application: | Food And Beverage |
| Shelf Life: | 2 Years | OEM: | Package And Formulation |
| Highlight: | 100% Natural Fruit Juice Powder,Food Grade Vegetable Powder |
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Wholesale Price Bulk 100% Natural Fruit Juice Powder And Vegetable Powder Food Grade
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Fruit Powder and Vegetable Powder
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Spray dried fruit and vegetable powder
- Raw fruit juice, concentrated juice and slurry are dried by instant high-temperature spray. The product has the advantages of fine powder, uniform color and taste, good rehydration and stable properties.
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Freeze-dried fruit and vegetable powder
- The frozen fruit sublimates the water in the fruit under the low temperature and vacuum conditions to obtain the dried fruit, which can be made into whole pieces, sliced, diced and ground into powder.
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Hot air dried fruit and vegetable powder
- After blanching, the stems and leaves of fruits and vegetables are dried with a hot air dryer, and then pulverized or broken. The product has stable properties and general rehydration.
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Customized small packaging Customized Fruit Powder Mixed Powder
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Natural fruit and vegetable powder
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| Spanich powder | Celery powder | Wheat grass powder |
| Barley grass powder | Pumpkin Powder | Beet root powder |
| Broccoli Powder | Black Carrot Juice Powder | And more... |
Fruit and vegetable powder can be widely used in food and baverage, health food.
Fruit and vegetable powder has the following advantages:
1. Low moisture content can prolong the storage period and reduce the costs of storage, transportation and packaging.
2. The utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials.
3. In processing, special attention should be paid to the removal of decaying parts of fruits and vegetables (complete removal of strong carcinogens such as aflatoxin and patulin). At the same time, thoroughly remove the pesticide residues in fruits and vegetables. After removing these side effects, the fruit and vegetable powder broadens the application range of fruit and vegetable raw materials with little nutritional loss. Studies have shown that fruit and vegetable powder can be used in almost every field of food processing, and can be used to improve the nutritional composition, color and flavor of the product.