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Wholesale Price Bulk Natural Coriander Extract Coriandrum Sativum Extract Cilantro Extract Powder

Detail Information
Appearance: Brown Yellow Powder Part Used: Leaf/seeds
Grade: Food Grade Spec: 4:1~30:1
Test Method: TLC Sample: Available
Package: 1kg Per Bag, 25k Per Drum Shelf Life: 2 Years
Highlight:

Natural Coriander Extract

,

Coriandrum Sativum Extract

,

Cilantro Extract Powder


Product Description

Wholesale Price Bulk Natural Coriander Extract Coriandrum Sativum Extract Cilantro Extract Powder

 

Coriander is also known as salt coriander, coriander, fragrant coriander, extended coriander, salt beard, sky star, etc. It is an annual herb in the genus Coriander in the Umbelliferae family. Originally known as coriander, the English name Coriander Herb, is native to Central Asia and Southern Europe, or the Near East and the Mediterranean. The tender stems and fresh leaves of coriander have a special aroma and are often used as an embellishment and flavor enhancement in dishes.
 
Coriander is rich in nutrients and contains vitamin C, carotene, vitamin B1, B2 and so on. It is also rich in minerals such as calcium, iron, phosphorus, magnesium, etc. Its volatile oil contains mannitol, anisaldehyde, nonanal and linalool.

 

Product Name  Coriander Extract Powder
Appearance Brown powder
Spec 4:1~30:1
Package 1kg/bag, 25kg/drum
Shelf Life 24 months
Storage Cool and dry
Sample Available

 

Cilantro Extract COA

 

Analysis
Specification
Result
Test method
Physical Description
 
 
 
Appearance
Brown yellow powder
Brown yellow powder
Visual
Odor
Characteristic
Characteristic
Organoleptic
Particle size
100% pass 80mesh
100% pass 80mesh
80 Mesh Screen
Chemical Tests
 
 
 
Assay (Extract ratio)
10:1
10:1
TLC
Loss on drying
5.0% Max
<5.0%
5g/105℃/2hrs
Residue on Ignition
5.0% Max
<5.0%
2g/525℃/3hrs
Heavy metals
10.0ppm Max
<10.0ppm
AAS
As
2.0ppm Max
<2.0ppm
AAS
Pb
2.0ppm Max
<2.0ppm
AAS
Microbiology Control
 
 
 
Total plate count
10,000cfu/g Max
<10,000cfu/g
AOAC
Yeast & Mold
1000cfu/g Max
<1000cfu/g
AOAC
E. Coli
Negative
Negative
AOAC
Salmonella
Negative
Negative
AOAC
Conclusion
Complies with the standards.
General Status
Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

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