Place of Origin: | China |
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Brand Name: | Tonking |
Certification: | ISO, HACCP, KOSHER, HALAL |
Model Number: | Cilantro Extract |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/drum |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 3000kg per month |
Appearance: | Brown Yellow Powder | Part Used: | Leaf/seeds |
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Grade: | Food Grade | Spec: | 4:1~30:1 |
Test Method: | TLC | Sample: | Available |
Package: | 1kg Per Bag, 25k Per Drum | Shelf Life: | 2 Years |
Highlight: | Natural Coriander Extract,Coriandrum Sativum Extract,Cilantro Extract Powder |
Wholesale Price Bulk Natural Coriander Extract Coriandrum Sativum Extract Cilantro Extract Powder
Product Name | Coriander Extract Powder |
Appearance | Brown powder |
Spec | 4:1~30:1 |
Package | 1kg/bag, 25kg/drum |
Shelf Life | 24 months |
Storage | Cool and dry |
Sample | Available |
Cilantro Extract COA
Analysis
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Specification
|
Result
|
Test method
|
Physical Description
|
|
|
|
Appearance
|
Brown yellow powder
|
Brown yellow powder
|
Visual
|
Odor
|
Characteristic
|
Characteristic
|
Organoleptic
|
Particle size
|
100% pass 80mesh
|
100% pass 80mesh
|
80 Mesh Screen
|
Chemical Tests
|
|
|
|
Assay (Extract ratio)
|
10:1
|
10:1
|
TLC
|
Loss on drying
|
5.0% Max
|
<5.0%
|
5g/105℃/2hrs
|
Residue on Ignition
|
5.0% Max
|
<5.0%
|
2g/525℃/3hrs
|
Heavy metals
|
10.0ppm Max
|
<10.0ppm
|
AAS
|
As
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
Pb
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
Microbiology Control
|
|
|
|
Total plate count
|
10,000cfu/g Max
|
<10,000cfu/g
|
AOAC
|
Yeast & Mold
|
1000cfu/g Max
|
<1000cfu/g
|
AOAC
|
E. Coli
|
Negative
|
Negative
|
AOAC
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
Conclusion
|
Complies with the standards.
|
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
|
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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