| Place of Origin: | China |
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| Brand Name: | Tonking Biotech |
| Certification: | ISO, HACCP, KOSHER,HALAL |
| Model Number: | TK-Sakura Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/fiber drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 3000kg per month |
| Appearance: | Pink Powder | Grade: | Food Grade |
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| Part Used: | Flower | Solubility: | Water Soluble |
| Active Ingredient: | Anthocyanidin | Application: | Food And Beverage |
| Shelf Life: | 24 Months | Sample: | Freely Provided |
| Highlight: | Food Grade Sakura Flower Extract,Pure Sakura Flower Extract Powder,100% Natural Sakura Flower Extract |
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Wholesale Price 100% Natural Food Grade Pure Sakura Flower Extract Sakura Powder
Sakura are native to the temperate region of the Northern Hemisphere and around the Himalayas and grow all over the world, mainly in Japan. Sakura have been cultivated and viewed in China for a long time. Ancient sakura are different from Japanese ornamental sakura, mainly referring to the flowers of cherry trees.
Sakura have the effect of shrinking pores and balancing oils. They are rich in natural vitamins A, B, and E. Cherry leaf flavonoids also have the effects of beautifying and beautifying, strengthening mucous membranes, and promoting sugar metabolism.
Sakura extract contains cherry blossom enzyme, which is often used to eliminate acne. Sakura powder have the effect of softening skin and brightening skin tone, and are one of the important raw materials of skin care products. Therefore, sakura are known as the "flower of youth".
Sakura powder is not only natural ingredient for food and beverages but also great materials for supplements, and cosmetic raw materials
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Product Name:
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Sakura Powder
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Category:
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Flower powder |
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Effective components:
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Anthocyanidin
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Product specification:
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Sakura powder
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Analysis:
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TLC
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Appearance:
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Pink fine powder with characteristic odor.
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Identification:
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Passes all criteria tests
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Storage:
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keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Application of Sakura Powder
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1. -In beverages:
Instant sakura powder can be added to water, tea, lemonade, or any other beverage to add a subtle floral flavor and fragrance. It is commonly used in Middle Eastern and South Asian beverages such as rose water, lassi, and thandai. |
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2. -In baked goods:
Sakura powder can also be added to baked goods like cakes and cookies to give them a unique flavor and fragrance. |
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3. -In savory dishes:
Sakura powder is a key ingredient in many Middle Eastern savory dishes, such as Persian rice dishes and Lebanese and Syrian dishes like maqluba and shawarma. |