| Place of Origin: | China |
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| Brand Name: | Tonking Biotech |
| Certification: | ISO, HACCP, KOSHER,HALAL |
| Model Number: | TK-Apple cider vinegar powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/fiber drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 3000kg per month |
| Appearance: | White Powder | Grade: | Food Grade |
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| Part Used: | Fruit | Solubility: | Water Soluble |
| Active Ingredient: | Apple Cider Vinegar | Application: | Food And Beverage |
| Shelf Life: | 24 Months | Sample: | Freely Provided |
| Highlight: | Food Grade Apple Cider Vinegar Powder,Weight Loss Apple Cider Vinegar Powder,100% Natural Apple Cider Vinegar Powder |
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100% Natural Food Grade Pure Apple Cider Vinegar Powder Bulk Price
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
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Product Name:
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Apple Cider Vinegar Powder
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Assay:
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5% 10% |
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Appearance:
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White powder with characteristic odor.
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| Grade | Food grade |
| Sample | 20g |
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Storage:
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keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Benefits of Apple Cider Vinegar Powder
Apple cider vinegar powder is a popular raw material for health care products that are used in the world to lose weight and lower cholesterol. It uses apples as raw material and is a natural healthy food raw material made through a series of processes such as squeezing, sterilization, fermentation, impurity removal, liquid inclusion, and drying.
Apple cider vinegar powder is ivory white (or quasi-white to light yellow). Because it is rich in apple polyphenol active substances, the color will deepen after being stored for a long time. Apple cider vinegar powder is made from apple cider vinegar. Its nutritional content is similar to apple cider vinegar, but different from the latter. In the production process of apple vinegar powder, it goes through processes such as impurity removal, liquid inclusion and drying. Similar to the principle of baking bread, during the inclusion and heating process, the ingredients in apple vinegar will change a little-the highly irritating and volatile organic acids are volatilized, while the less volatile organic acids, enzymes, minerals and other nutrients are retained to form a nutritious and less irritating solid vinegar powder. Therefore, apple cider vinegar powder has the advantages of being easy to carry and use, and being less irritating. In Europe and the United States and other regions, apple vinegar powder is often combined with organic chromium and other ingredients as a slimming food. The US FDA approved apple cider vinegar powder as a nutritional supplement in 1994.