Place of Origin: | China |
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Brand Name: | Tonking |
Certification: | ISO, HACCP, KOSHER, HALAL |
Model Number: | TK-Bergenin |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/drum or customized |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 3000kg per month |
Appearance: | Off-white Powder | Part Used: | Leaf |
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Active Ingredient: | DHM | Grade: | Food Grade |
Mesh Size: | 80 Mesh | Application: | Health Supplements |
OEM: | Dihydromyricetin Capsules Available | Shelf Life: | 2 Years |
Highlight: | Bergenia Purpurascens Extract Bergeninum,98% Bergenin Powder,Natural High Purity Bergenin Powder |
Natural High Purity Bergenin Powder/Bergenia Purpurascens Extract Bergeninum 98%
Bergenin is extracted from the whole herb of Bergenia purpurascens, is a white loose needle-like crystal or crystalline powder; odorless, bitter taste; light or heat gradual discoloration. Bergenin is dissolved in methanol and slightly soluble in water or ethanol.
Product Name:
|
Bergenia Purpurascens Extract Bergeninum 98% |
Part Used |
Whole herb
|
Spec./Purity:
|
Bergeninum 98% |
Appearance:
|
Off-white powder
|
Grade | Food & medicine grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
|
1. Applied in cosmetics industry, bergeninum can be used for acne treatment and skin whitening by inhibiting the activity of Tyrosinase.
2. Applied as health care products, bergeninum can supply nutrition and strengthen the body, also can help to stop bleeding and relieving cough.
COA of Bergeninum 98%
Product Name
|
Bergenin
|
CAS No
|
477-90-7
|
Purity
|
98% HPLC
|
Items
|
Specification
|
Appearance
|
White loose crystalline powder
|
Odor
|
Odorless
|
Taste
|
Bitter
|
Identification
|
Should be positive
|
|
Should be positive
|
|
Maximum absorption should be on the 275nm~220nm wavelength
|
Loss on drying
|
≤6%
|
Melting point
|
232~240℃
|
Residue on ignition
|
≤0.1%
|
Specific rotation
|
- 38°~ - 45°
|
Assay(UV)
|
97.0%~103.0%
|
Total bacterial count
|
≤1000/g
|
Yeast & Mold
|
≤100/g
|
E.coli
|
Negative
|