| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, Kosher |
| Model Number: | TK-D-Psicose |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg per bag, 25kg per drum |
| Delivery Time: | 5-8 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | White Powder | Molecular Formula: | C6H12O6 |
|---|---|---|---|
| Grade: | Food Grade | Function: | Sweetener |
| Solubility: | Soluble | Shelf Life: | 2 Years |
| Package: | 1kg Per Bag, 25kg Per Drum | Sample: | 20g |
| Highlight: | Powder Sugar Psicose D-Allulose,Food Sweetener Sugar Psicose D-Allulose,551-68-8 D-Psicose Powder |
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Food Sweetener Sugar Psicose D-Allulose Allulose 551-68-8 D-Psicose Powder
D-Psicose belongs to hexose and ketose in classification, which has the special function of regulating blood sugar and other beneficial to human health, and has been evaluated as the most potential sucrose substitute by the American Food Navigation Network. It is mainly prepared by the method of enzyme immobilization transformation, that is, the enzyme is cloned and expressed, separated and refined, and then transformed by appropriate carrier immobilization.
D-Psicose is used in adult diseases with high blood glucose value, which plays an important role in preventing adult diseases and maintaining appropriate blood glucose values.
| Item Name | D-Psicose Powder |
| Appearance | White Powder |
| Grade | Food Grade |
| Specification | 99% |
| CAS | 551-68-8 |
| Sample | Free Sample |
| Delivery Time | 3-5 days |
Benefits of D-Allulose Allulose 551-68-8 D-Psicose
In the field of food application, D-Psicose is considered to be one of the most ideal sucrose substitutes because of its high sweetness, good solubility, low calorie and hypoglycemia. Adding D-aloxone sugar to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Psicose can produce more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time. In 2011, D-Psicose was certified as safe by FDA and can be used as an additive in the food and dietary fields.
D-Psicose is a zero-fat sugar that alleviates the increase in blood sugar after eating, and its sweetness is 70% of that of granulated sugar, with high solubility. Because of this nature, it is especially suitable for processing food. D-Psicose has a variety of functions and characteristics, and it is increasingly expected to be used to produce high-quality foods that can effectively prevent adult diseases and are loved by people.