Place of Origin: | China |
---|---|
Brand Name: | Tonking |
Certification: | ISO, HACCP, KOSHER, HALAL |
Model Number: | TK-Capsaicin |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/drum or customized |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 3000kg per month |
Appearance: | White Powder | Part Used: | Fruit |
---|---|---|---|
Active Ingredient: | Capsaicin | Spec: | 1%~98% |
Funtion: | Healthcare | Grade: | Food Grade |
Test Method: | HPLC | Shelf Life: | 24 Months |
Highlight: | Natural Chili Pepper Extract Powder,High Purity Capsaicin Powder,Capsicum Extract Powder |
High Purity Natural Chili Pepper Extract Capsaicin 95% 98% Capsicum Extract Powder
Capsaicin powder is extracted from the fruit of Cayenne Pepper. Capsaicin is white powder active ingredient of chili peppers and belongs to the genus Capsicum.
Product Name:
|
Chili Pepper Extract |
Part Used |
Fruit
|
Spec./Purity:
|
Capsaicin 1%~98% |
Appearance:
|
Brown yellow to white powder
|
Grade | Food grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|
Natural Capsaicin and Synthetic Capsaicin
Product Name | Specification | CAS No. | Advantage |
Nature Capsaicin | 95% | 404-86-4 | Pure Natural/Edible |
Synthetic Capsaicin | 95%, 98% | 2444-46-4 | Low Price/High purity |
COA of Capsaicin 95%
Specification
|
Result
|
Method
|
Basic Product Information
|
Capsaicin extract
|
|
Genus and Species
|
Dried fruits of capsicum annum or
Capsicum frutescens |
Conform
|
Part of the Plant
|
Fruit
|
Conform
|
Country of Origin
|
China
|
Conform
|
Marker Compounds
|
|
|
Capsaicinoids
|
95%
|
96.09%
|
Capsaicin
|
>60%
|
62.90%
|
Dihydrocasaicin
|
>20%
|
30.63%
|
Other Capsaicinoids
|
<15%
|
2.56%
|
Organoleptic Data
|
|
|
Appearance
|
Powder
|
Conform
|
Color
|
Almost white to yellowish
|
Conform
|
Odor
|
Acridness
|
Conform
|
Taste
|
Acridness
|
Conform
|
Process Data
|
|
|
Method of Processing
|
Solvent extraction
|
Conform
|
Physical Characteristics
|
|
|
Solubility
|
Soluble in Ethanol, Methanol and some organic solvents, insoluble in water
|
Conform
|
Melting Point
|
57~66°C
|
Conform
|
Loss on drying
|
<1.0%
|
Conform
|
Ignition Residue
|
<1.0%
|
Conform
|
Heavy Metals
|
|
|
Total Heavy Metals
|
<10 ppm
|
Conform
|
Benefits of Chili Pepper Extract Capsaicin
1. As a food additive. As an additive in food processing, capsaicin is beneficial to the control of spiciness and the full absorption and utilization of capsaicin.
2. Medicine and health care: China is one of the first countries to use chili as a medicine. Traditional Chinese medicine uses chili to treat stomach cold, rheumatism and other diseases. Modern studies have shown that capsaicin has the effects of anti-inflammation, analgesia, anesthesia and detoxification, and its analgesic effect is the same as that of morphin. It has a significant effect on post-herpetic neuralgia, trigeminal neuralgia, diabetic neuralgia, rheumatoid arthritis, osteoarthritis, psoriasis, baldness and so on. In addition, capsaicin can also inhibit the occurrence of malignant tumors, and has special effects on the treatment of skin diseases, weight loss and so on.