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High Quality Plant Black Garlic Extract Powder For Food Grade

Basic Information
Place of Origin: China
Brand Name: TK
Certification: Halal kosher
Model Number: TK-black garlic extract
Minimum Order Quantity: 1kg
Packaging Details: based on request
Delivery Time: 2-3 work days
Payment Terms: D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000kg/month
Detail Information
Product Name: Black Garlic Extract Used: Food Grade
Soluble: Water Soluble Shelf Life: 2 Years
Mesh Size: 80 Mesh Color: Brown
Storeage: Cool And Dry Place
Highlight:

Plant Black Garlic Extract Powder

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Food Grade Black Garlic Powder


Product Description

High quality plant black garlic extract powder for food grade

Black garlic is a type of aged garlic that is deeply colored brown. The production process is defined as fermentation,

during which some key intermediate compounds of Maillard reaction are produced. It was first used as a food ingredient

in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a

process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.

Black garlic's popularity has spread around the world .

 

Technical Specification
Product Name
Black Garlic Extract
Botanical Source
Allium Sativum L.
Part Used
Root of Fermented Black Garlic
Origin of Material
China
Shelf life
Two years when stored properly
ITEM
SPECIFICATION
Physical & Chemical Control
Appearance
Brown Fine Powder
Odor & Taste
Characteristic
Extraction Ratio
10:1 20:1 30:1 50:1
Loss on Drying
≤5%
Ash
≤5%
Sieve Analysis
100% pass 80 mesh
Bulk Density
0.65g/mL
Heavy Metals
≤10ppm
Arsenic
≤2ppm
Lead
≤3ppm
Mercury
≤0.2ppm

Contact Details
Olive Wu

Phone Number : +8618706717909

WhatsApp : +8613619217035