High Quality Plant Black Garlic Extract Powder For Food Grade

High quality plant black garlic extract powder for food grade

Black garlic is a type of aged garlic that is deeply colored brown. The production process is defined as fermentation,

during which some key intermediate compounds of Maillard reaction are produced. It was first used as a food ingredient

in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a

process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.

Black garlic's popularity has spread around the world .