Product Name: | Monk Fruit Extract Powder | Used: | Food Grade |
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Shelf Life: | 2 Years | Mesh Size: | 80 Mesh |
Color: | White | MOQ: | 1kg |
Packaging: | Bag, Bottle, Box, Etc. | Storage Condition: | Dry And Cool Place |
Monk Fruit Sugar Monk Fruit Sweetener Monk Fruit Extract Powder
Monk fruit sweeteners are produced by removing the seeds and skin of the fruit, crushing the fruit, and then
filtering and extracting its sweet portions into liquid and powdered forms. During the production of monk fruit
sweeteners, monk fruit extract is often blended with erythritol in order to taste and look more like table sugar.
Erythritol is a type of polyol, also referred to as a sugar alcohol, that contains zero calories per gram.
Item Name | Appearance | Sweetness |
Monkfruit Extract &Erythritol | White Granule | 1x, 2x, 3x, 5x |
Brown Granule | 1x, 2x, 3x, 5x |
2>. We Also Provide Pure Monk Fruit Extract Morgroside V :
Mogroside V is extracted from the fresh fruit of siraitia grosvenorii, also known as monkfruit or luohan guo.
Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is
easily soluble in water and ethanol.The Color is different with the active ingredients percent.
Specification | Sweetness Times of Sucrose |
Mogroside V 20% | 80 |
Mogroside V 25% | 100 |
Mogroside V 30% | 120 |
Mogroside V 40% | 160 |
Mogroside V 50% | 200 |
Mogroside V 55% | 220 |
Mogroside V 60% | 240 |
Mogroside V 65% | 260 |