Black Currant Fruit Extract Natural Black Currant Fruit Powder
Hibiscus powder, also called roselle powder, is made from dried flowers of hibiscus sabdariffa,
and it preserves all nutrients of the flowers. It is dark red to pink powder with tart flavor. Hibiscus
powder offers beautiful red color when it dissolves in water, and it can be used as coloring agent
for food and drinks.
1 Spray-dry Technology:
Good solubility and silky palate.
Aogubio choose original fruit to squeeze, using the advanced spray-dry technology made of refined. It can effectively maintain the
nutrition and fragrance of fresh strawberry Instant solution, it is easy to use.
2 Freeze-dried Technology:
Keep the fruit’s nutrition maximum
Keep the Color,smell,taste of original fruit and vegetable.
Freeze-drying removes moisture from food through sublimation, which turns water molecules into vapour therefore leaving skin, colour, fibers etc intact. The relatively gently process is well suited to the delicate nature of berry such as fruit. Because the water is removed the resulting freeze-dried fruit is light and crispy, but bursting with full flavour and natural goodness. The low moisture content <10%, means they have a naturally long shelf-life when stored correctly, and are light weight for easy transport. Freeze-dried fruit powder are a delicious natural fruit snack, but they are also an ideal way for manufacturers to add the natural fresh appeal of fruit to food products. We recommend using fruit powder in water as a direct drink, to be added to shakes, or to be added to food as a flavoring. If you do add fruit powder to food, consider how many servings the dish is and add one serving of fruit powder for each serving of the dish. You can get creative with the aogubio fruit powder as well. For example,
if you make homemade bread, biscuit or pasta,fruit powder or other vegetable powders or fruit powder make wonderful flavorings for these types of dishes.