| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | 10:1 |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Powder | Plant Source: | Fermented Allium Sativum L. |
|---|---|---|---|
| Grade: | Food & Medcine Grade | Mesh Size: | 80 Mesh |
| Application: | Health Supplements | Shelf Life: | 24 Months |
| Storage: | Cool And Dry Place | COA: | Available |
Natural Food Grade Fermented Black Garlic Extract Powder Polyphenols Black Garlic Powder
Black garlic is a kind of food made from fresh raw garlic and fermented with skin in a fermentation box for 90 minutes and 120 days. It has good antioxidant effect. The active ingredients in black garlic extract is SAC, allicin, alliin etc.
Black aged garlic extract is a pure natural food adopting international leading special biological fermentation, screening high quality Garlic Extract carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.
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Product Name:
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Black Garlic Extract Powder
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| Part Used |
Seed
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Spec./Purity:
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10:1
Polyphenols 3%
S-Allyl-L-Cysteine SAC 1%
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Appearance:
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Brown powder
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| Grade | Food & medicine grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
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Application of Black garlic extract Application:
1. Applied in industry, black Garlic Extract extract powder is used as raw materials, and made into black Garlic Extract capsule, softgel or tablet;
2. Applied in food industry, black Garlic Extract extract powder is used as raw materials, and for enrich the taste of the food.
3. Black garlic extract Aged Fermented Black Garlic Extract can be added into juices, soy sauce, vinegar to promote the taste and nutrition.