Best Price Natural Agar-agar Powder Agar Agar Powder Food Grade Agar Agar Price

Best Price Natural Agar-agar Powder Agar Agar Powder Food Grade Agar Agar Price

Agar Agar Powder is a natural polysaccharide extracted from red algae (such as gelidium, gracilaria, etc.). The main components are agarose and Agaropectin. It has unique gelability, stability and low-calorie characteristics, and is widely used in food, medicine, scientific research and other fields.

Main Characteristics of Agar Agar Powder
1. Gel property
Dissolve in boiling water and form a strong gel when cooled to 35-40 ° C with a melting point of about 85-95 ° C (it needs to be re-heated to melt).
The gel has high strength, good transparency, and is thermally reversible (melted by heating, and solidified by cooling).
2. Stability
It has strong acid and alkali resistance and is not easy to be degraded by microorganisms.
It is odorless, tasteless, and is hardly digested and absorbed by the human body (low-calorie).
3. Differences from other colloids
Compared to gelatin (animal origin), agar agar powder is vegetarian friendly and has a higher gel temperature;
Compared with carrageenan, agar agar powderhas a more fragile gel and a slightly weaker water retention capacity.

Benefits of Agar Agar Powder : 

Agar agar powder has a very useful and unique property in the application of food industry. Its characteristics: it has coagulability, stability, can form complexes with some substances and other physical and chemical properties, and can be used as thickener, coagulant, suspending agent, emulsifier, antistaling agent and stabilizer.

Agar agar powder has high protein content, low calorie, coagulability and stability.

Application of Agar Agar Powder : 

1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices and beverages; used as a clarifying agent in wine, soy sauce and vinegar.

2. Health care product industry: The series has an excellent effect. It is a natural green food. Agar is selected from natural marine macrophytes, seaweed, seaweed, seaweed, seaweed and other plants.

3. For plant technology

4. Cosmetic industry: Used in the production of high-quality cosmetics: it can be used as a toothpaste to add to the product or as a matrix to make the paste structure more perfect, good dispersion, and easy to clean.