| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Pea Protein |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Light Yellow Powder | Part Used: | Seed |
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| Source: | Pea | Mesh Size: | 95% Pass 80 Mesh |
| Assay: | Potato Protein 60%~90% | Funtion: | Healthcare Supplements |
| Grade: | Food Grade | Shelf Life: | 2 Years |
| Highlight: | 80% Pea Protein Isolate Powder,Vegan Pea Protein Isolate Powder,Wholesale Pea Protein Isolate Powder |
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Wholesale Price Pea Protein Isolate Powder Vegan Supplement 80% Pea Protein Powder
Pea Protein is a plant protein derived from the pea (Pisum sativum) with a variety of biological activities and nutrients. Pea protein contains eight kinds of amino acids necessary for the human body, which is a full-valent protein. Including starch, fiber and so on. Pea protein is rich in essential amino acids such as leucine, isoleucine and valine. Pea protein has good solubility in water and is suitable for use in various foods and beverages. Pea Protein is a kind of natural plant protein with various biological activities and nutritional components, which is widely used in food, beverage.
Pea Protein is made from pea, by the processes of isolation, homogenization, flash evaporation, terilization and spray drying. With 18 kinds of Amino Acids. High Lysine, no cholesterlo.
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Product Name:
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Pea Protein Powder
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| Part Used |
Seed
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Spec./Purity:
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Pea Protein 60%~90% |
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Appearance:
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Light yellow powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Application of Pea Protein Powder:
Pea protein powder can be added to cereal foods as a nutritional enhancer, such as bread, cakes, dried noodles, and nutritious rice noodles. It can also be added to Western-style meat products such as ham sausage and red sausage as a meat substitute.