| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Neohesperidin Dihydrochalcone |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | White Powder | Part Used: | Peel |
|---|---|---|---|
| Other Name: | NHDC | Funtion: | Healthcare, Food |
| Grade: | Food Grade | Spec: | Neohesperidin Dihydrochalcone 98% |
| Shelf Life: | 2 Years | Sample: | Available |
| Highlight: | Pure Natural NHDC Powder,Wholesale NHDC Powder,98% NHDC Powder |
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Wholesale Best Price Pure Natural NHDC Powder Neohesperidin Dihydrochalcone 98%
In 1963, American scholar O. O. Holowitz used citrus peel as raw material to make a very sweet sweetener dihydrochalcone. After decades of research, people discovered a variety of dihydrochalcone sugar compounds such as naringin dihydrochalcone, neomethylhesperidin dihydrochalcone, etc. Among them, neomethylhesperidin dihydrochalcone has been included in GB2760 (#S0269) as a food flavor; as a sweetening substance in the Catalog of Feed Additives in China (2013), neomethylhesperidin dihydrochalcone belongs to flavonoid derivatives (vitamin P), and its multiple characteristics give it a broader application prospect
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Product Name:
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Neohesperidin Dihydrochalcone |
| Part Used |
Peel
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Spec./Purity:
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98% |
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Appearance:
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White powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
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Features of Neohesperidin Dihydrochalcone
1. High sweetness and low calories. It has high sweetness (1,500 - 1,800 times that of sucrose), fresh taste, lasting aftertaste, and excellent bitter blocking effect. The glycosidic group of neomethylhesperidin dihydrochalcone is hydrolyzed in the human body. The glycosidic group does not participate in metabolism, so its caloric value is extremely small (8.36 J/g) and can be used as a low-energy food sweetener.
2. The sweetness is slow and the time is long. The sweetness comes slowly, the aftertaste lasts for a long time (57S), and the time for the sweetness to reach its maximum value is longer than that of saccharin (42S) and sucrose (24S).
3. Good stability, non-toxicity, and rapid metabolism. Its properties are very stable whether used in acidic or alkaline environments. It is the most stable safe sweetener known, increasing the broad spectrum of applications.
4. It has flavoring properties such as sweetening, flavoring, flavoring and masking bitterness.
5. It has antioxidant properties, cholesterol lowering and blood sugar lowering physiological activities.