| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | 99% |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Off-white Powder | Plant Source: | Gracilaria |
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| Grade: | Food/industrial Grade | Solubility: | Hot Water Soluble |
| Strength: | 800~1200 | CAS: | 9002-18-0 |
| Shelf Life: | 2 Years | Sample: | 20g |
| Highlight: | Food Grade Agar Agar Powder,Bulk Agar Agar Powder,900 Strength Agar Agar Powder |
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Wholesale Price Bulk Agar Agar Powder Food Grade Strength 900 For Sale
Agar agar powder is a type of alginate extracted from broccoli and other red algae plants. It has a history of more than 300 years in my country and Japan. Due to its special gel properties, it has been widely used in food, medicine, chemical industry, textiles, national defense, biological scientific research and other fields, and is internationally called "novel East Asian products."
Agar agar powder has special gelling properties, especially significant stability, hysteresis and hysteresis, and is easy to absorb water and has a special stabilizing effect; it has been widely used in food, medicine, chemical industry, textiles, national defense and other fields. In the food industry, it has excellent effects as extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, and moisture retention agent. It can be used in the production of: crystal candy, shaping candy, aquatic products, canned meat, fruit juice drinks, rice wine drinks, dairy drinks, boutique products, dairy cakes, jelly, pudding, etc.
Agar agar powder has long been recognized as a safe product by the U. S. Food and Drug regulations, and has been approved to be included in the Food Chemicals Pharmacopoeia as a food additive.
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Product Name:
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Agar Agar Powder |
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Spec./Purity:
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800-1200g/cm2 |
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Appearance:
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Off-white powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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Food additives
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Benefits of Agar Agar Powder :
Agar agar powder has a very useful and unique property in the application of food industry. Its characteristics: it has coagulability, stability, can form complexes with some substances and other physical and chemical properties, and can be used as thickener, coagulant, suspending agent, emulsifier, antistaling agent and stabilizer.
Agar agar powder has high protein content, low calorie, coagulability and stability.
Application of Agar Agar Powder :
1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices and beverages; used as a clarifying agent in wine, soy sauce and vinegar.
2. Health care product industry: The series has an excellent effect. It is a natural green food. Agar is selected from natural marine macrophytes, seaweed, seaweed, seaweed, seaweed and other plants.
3. For plant technology
4. Cosmetic industry: Used in the production of high-quality cosmetics: it can be used as a toothpaste to add to the product or as a matrix to make the paste structure more perfect, good dispersion, and easy to clean.