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Wholesale Price Bulk Agar Agar Powder Food Grade Strength 900 For Sale

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: 99%
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum or customized
Delivery Time: 3-5 working days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 3000kg per month
Detail Information
Appearance: Off-white Powder Plant Source: Gracilaria
Grade: Food/industrial Grade Solubility: Hot Water Soluble
Strength: 800~1200 CAS: 9002-18-0
Shelf Life: 2 Years Sample: 20g

Food Grade Agar Agar Powder


Bulk Agar Agar Powder


900 Strength Agar Agar Powder

Product Description

Wholesale Price Bulk Agar Agar Powder Food Grade Strength 900 For Sale


Agar agar powder is a type of alginate extracted from broccoli and other red algae plants. It has a history of more than 300 years in my country and Japan. Due to its special gel properties, it has been widely used in food, medicine, chemical industry, textiles, national defense, biological scientific research and other fields, and is internationally called "novel East Asian products."


Agar agar powder has special gelling properties, especially significant stability, hysteresis and hysteresis, and is easy to absorb water and has a special stabilizing effect; it has been widely used in food, medicine, chemical industry, textiles, national defense and other fields. In the food industry, it has excellent effects as extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, and moisture retention agent. It can be used in the production of: crystal candy, shaping candy, aquatic products, canned meat, fruit juice drinks, rice wine drinks, dairy drinks, boutique products, dairy cakes, jelly, pudding, etc.


Agar agar powder has long been recognized as a safe product by the U. S. Food and Drug regulations, and has been approved to be included in the Food Chemicals Pharmacopoeia as a food additive.


Product Name:
Agar Agar Powder 


Off-white powder
Grade Food grade
Shelf Life:
24 months
1kg/ Bag, 25kg/Fiber Drum
Food additives


Benefits of Agar Agar Powder


Agar agar powder has a very useful and unique property in the application of food industry. Its characteristics: it has coagulability, stability, can form complexes with some substances and other physical and chemical properties, and can be used as thickener, coagulant, suspending agent, emulsifier, antistaling agent and stabilizer.


Agar agar powder has high protein content, low calorie, coagulability and stability.


Application of Agar Agar Powder


1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices and beverages; used as a clarifying agent in wine, soy sauce and vinegar.


2. Health care product industry: The series has an excellent effect. It is a natural green food. Agar is selected from natural marine macrophytes, seaweed, seaweed, seaweed, seaweed and other plants.


3. For plant technology


4. Cosmetic industry: Used in the production of high-quality cosmetics: it can be used as a toothpaste to add to the product or as a matrix to make the paste structure more perfect, good dispersion, and easy to clean.

Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsApp : +8613619217035