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Wholesale Price 100% Natural Green Tea Extract Powder Tea polyphenols 90%~98%

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: TK-Green Tea Extract
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum or customized
Delivery Time: 3-5 working days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 3000kg per month
Detail Information
Appearance: Brown Powder Part Used: Leaf
Active Ingredient: Tea Polyphenols Grade: Food Grade
Application: Health Care Shelf Life: 24 Months
Sample: Available Package: 1kg/bag, 25kg/drum, Or As Your Request

100% Natural Green Tea Extract Powder


98% Green Tea Extract Powder


90% Green Tea Extract Powder

Product Description

Wholesale Price 100% Natural Green Tea Extract Powder Tea polyphenols 90%~98%


Green tea extract is an active ingredient extracted from green tea leaves and mainly includes tea polyphenols (catechins), aromatic oils, water, minerals, pigments, carbohydrates, protein, amino acids, vitamins, etc.


Tea polyphenols have antioxidant and free radical scavenging effects, significantly reduce the serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol content in hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function. The lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebound


Product Name:
Green Tea Extract Powder
Part Used Leaf

Tea polyphenols 90%~98%

EGCG 40%~98%


Brown powder
Grade Food & medicine grade
Shelf Life:
24 months
1kg/ Bag, 25kg/Fiber Drum
1. Functional foods
2. Healthcare supplement
3. Medicine field
4. Beverage


Epigallocatechin gallate (EGCG) is the most effective active ingredient in tea polyphenols and belongs to catechins. EGCG has antibacterial, antiviral, antioxidant, anti-arteriosclerosis, anti-thrombotic, anti-vascular proliferation, anti-inflammatory and anti-tumor effects. EGCG is found in green tea, but not in black tea. Because EGCG in black tea is converted into Thearubigin. EGCG has the functions of preventing and treating cancer and other diseases and enhancing immunity in medicine and health care; it can be used as an antioxidant, antibacterial, fresh-keeping, and deodorant in the food industry; it can be used as a quality guarantee agent with special functions in daily chemical products, skin care material.


Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsApp : +8613619217035