| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | 99% |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | White Powder | Plant Source: | Gracilaria |
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| Grade: | Food/industrial Grade | Solubility: | Hot Water Soluble |
| Assay: | 99% | CAS: | 9002-18-0 |
| Shelf Life: | 24 Months | Sample: | Freely Provided |
| Highlight: | Food Grade Agar Powder,CAS 9002-18-0 Agar Powder,Bulk Agar Powder |
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Wholesale Price Bulk Agar Agar Powder Food Grade CAS 9002-18-0 Thickener Agar Powder
Agar powder (Hantian powder) is a kind of natural macromolecular polysaccharide which is refined and purified by scientific method using high-quality natural cauliflower, Gracilaria (Gracilaria), porphyra (porphyra) and other seaweeds as raw materials.
Agar agar powder has long been recognized as a safe product by the U. S. Food and Drug regulations, and has been approved to be included in the Food Chemicals Pharmacopoeia as a food additive.
Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other desserts that need to be shaped. The difference between agar and gelatin is that agar solidifies more firmly than gelatin, and it can hold even at high temperatures. Agar contains no calories, sugars, carbohydrates and fats. It does not contain soy, corn, gluten, yeast, wheat, starch, milk, eggs and preservatives. It is a good source of fiber, calcium and iron.
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Product Name:
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Agar Agar Powder |
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Spec./Purity:
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800-1200g/cm2 |
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Appearance:
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Off-white powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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Food additives
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Benefits of Agar Agar Powder :
Agar agar powder has a very useful and unique property in the application of food industry. Its characteristics: it has coagulability, stability, can form complexes with some substances and other physical and chemical properties, and can be used as thickener, coagulant, suspending agent, emulsifier, antistaling agent and stabilizer.
Agar agar powder has high protein content, low calorie, coagulability and stability.
Application of Agar Agar Powder :
1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices and beverages; used as a clarifying agent in wine, soy sauce and vinegar.
2. Health care product industry: The series has an excellent effect. It is a natural green food. Agar is selected from natural marine macrophytes, seaweed, seaweed, seaweed, seaweed and other plants.
3. For plant technology
4. Cosmetic industry: Used in the production of high-quality cosmetics: it can be used as a toothpaste to add to the product or as a matrix to make the paste structure more perfect, good dispersion, and easy to clean.