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Wholesale Price Bulk Agar Powder Food Grade CAS 9002-18-0 Thickener Agar Powder

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: 99%
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum or customized
Delivery Time: 3-5 working days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 3000kg per month
Detail Information
Appearance: White Powder Plant Source: Gracilaria
Grade: Food/industrial Grade Solubility: Hot Water Soluble
Assay: 99% CAS: 9002-18-0
Shelf Life: 24 Months Sample: Freely Provided
Highlight:

Food Grade Agar Powder

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CAS 9002-18-0 Agar Powder

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Bulk Agar Powder


Product Description

Wholesale Price Bulk Agar Agar Powder Food Grade CAS 9002-18-0 Thickener Agar Powder

 

Agar powder (Hantian powder) is a kind of natural macromolecular polysaccharide which is refined and purified by scientific method using high-quality natural cauliflower, Gracilaria (Gracilaria), porphyra (porphyra) and other seaweeds as raw materials.

 

Agar agar powder has long been recognized as a safe product by the U. S. Food and Drug regulations, and has been approved to be included in the Food Chemicals Pharmacopoeia as a food additive.

 

Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other desserts that need to be shaped. The difference between agar and gelatin is that agar solidifies more firmly than gelatin, and it can hold even at high temperatures. Agar contains no calories, sugars, carbohydrates and fats. It does not contain soy, corn, gluten, yeast, wheat, starch, milk, eggs and preservatives. It is a good source of fiber, calcium and iron.

 

Product Name:
Agar Agar Powder 
Spec./Purity:

800-1200g/cm2

Appearance:
Off-white powder
Grade Food grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum
Application
Food additives

 

Benefits of Agar Agar Powder

 

Agar agar powder has a very useful and unique property in the application of food industry. Its characteristics: it has coagulability, stability, can form complexes with some substances and other physical and chemical properties, and can be used as thickener, coagulant, suspending agent, emulsifier, antistaling agent and stabilizer.

 

Agar agar powder has high protein content, low calorie, coagulability and stability.

 

Application of Agar Agar Powder

 

1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices and beverages; used as a clarifying agent in wine, soy sauce and vinegar.

 

2. Health care product industry: The series has an excellent effect. It is a natural green food. Agar is selected from natural marine macrophytes, seaweed, seaweed, seaweed, seaweed and other plants.

 

3. For plant technology

 

4. Cosmetic industry: Used in the production of high-quality cosmetics: it can be used as a toothpaste to add to the product or as a matrix to make the paste structure more perfect, good dispersion, and easy to clean.

Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsApp : +8613619217035