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Wholesale Price Food Grade 99% NAG N Acetyl Glucosamine Powder CAS 7512-17-6

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, Kosher
Model Number: TK-N Acetyl Glucosamine
Minimum Order Quantity: 1kg
Packaging Details: 1kg per bag, 25kg per drum
Delivery Time: 5-8 working days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 3000kg per month
Detail Information
Appearance: White Powder CAS: 7512-17-6
Purity: 99% Test Method: HPLC
Grade: Food Grade Shelf Life: 2 Years
Package: 1kg Per Bag, 25kg Per Drum COA: Available
Highlight:

99% N Acetyl Glucosamine Powder

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Food Grade NAG Powder

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Anti Inflammation NAG Powder


Product Description

Wholesale Price Food Grade 99% NAG N Acetyl Glucosamine Powder CAS 7512-17-6

 

N-acetylglucosamine (NAG) is the basic unit of many important polysaccharides in biological cells, especially crustaceans have the highest exoskeleton content.

 

N-acetylglucosamine has the effects of anti-inflammation, anti-tumor and antioxidation. it is a drug for the treatment of osteoarthritis and rheumatoid arthritis. it is widely used in the fields of food, medicine and cosmetics [1]. Can be used as food antioxidants and infant food additives, diabetic sweeteners.


It is mainly used to enhance the function of human immune system, inhibit the excessive growth of cancer cells or fibrous cells, inhibit and treat cancer and malignant cancer, and effectively treat all kinds of inflammation. it also has a therapeutic effect on osteoarthritis and joint pain.

 

Item Name N Acetyl Glucosamine Powder
Appearance White Powder
Grade Food Grade
Specification 99%
CAS 7512-17-6
Molecular Formular C8H15NO6
Molecular Weight 221.21
Solubility Easily soluble in water

 

 

Benefits of N Acetyl Glucosamine​ Powder

 

Because glucosamine is the precursor of glycosaminoglycan (mucopolysaccharide), which is the main component of articular cartilage, glucosamine is often used in the adjuvant treatment of osteoarthritis. Glucosamine supplementation may help reconstruct cartilage and treat arthritis, but its efficacy has not been determined in the medical community.

 

However, the general products often contain too much sodium salt or add preservatives. Although taking glucosamine is not dangerous, these additional ingredients sometimes have some side effects on older consumers.

 

People who are allergic to crustacean foods such as prawns and crabs are worried that glucosamine will cause allergic reactions, but because the allergens of shrimp and crabs actually come from their meat, glucosamine from the crustacean itself will not cause allergies in such people. In addition, glucosamine made from fungi or grains is available for people who are worried about allergies. It has been suggested that excessive intake of glucosamine may affect normal hexosamine biosynthesis in the body, but current studies have not shown such an effect. In 2003, the National Institutes of Health also studied the effects of glucosamine supplementation on certain obese people who may be sensitive to glucosamine in terms of insulin resistance.

 

Glucosamine is not a human drug approved by the US Food and Drug Administration and is only regulated as a dietary additive. In Europe, glucosamine is approved as a drug and sold in the form of sulfate.

 

 

 

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Shelly Zhu

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