|Place of Origin:
|ISO, HACCP, KOSHER,HALAL
|Minimum Order Quantity:
|1kg/bag, 25kg/fiber drum
|3-5 working days
|T/T, Western Union
|3000kg per month
|Purple Red Powder
|Food And Beverage
Juice Cranberry Extract Powder,
Food Grade Cranberry Fruit Juice Powder,
Water Soluble Cranberry Powder
Food Grade 100% Water Soluble Cranberry Powder Cranberry Fruit Juice Powder
Cranberries have a long history of cultivation in the North American continent, and the local Indian Aboriginal Department was the first to eat cranberries. They use cranberries to make jam, dried fruit and other foods; they also use cranberry juice to heal wounds; as dye cloth. In the 15th century, European colonists first landed on the North American continent, and various diseases appeared because they did not adapt to the environment. The Indians introduced cranberries to immigrants. The health care function of cranberries played an important role in the health recovery of European immigrants. They fell in love with the cranberries and planted them, and soon invented new cranberry food recipes, including sauce, pie and juice, and used them as food for Thanksgiving.
According to the American Pharmacopoeia, cranberry has been used as an adjuvant against cystitis and urethral infection, and its therapeutic effect has been widely recognized.
Cranberry powder can be widely used in food and beverage, healtchare supplements and funtional foods.
Natural fruit and vegetable powder
|Wheat grass powder
|Barley grass powder
|Beet root powder
|Black Carrot Juice Powder
Fruit and vegetable powder can be widely used in food and baverage, health food.
Fruit and vegetable powder has the following advantages:
1. Low moisture content can prolong the storage period and reduce the costs of storage, transportation and packaging.
2. The utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials.
3. In processing, special attention should be paid to the removal of decaying parts of fruits and vegetables (complete removal of strong carcinogens such as aflatoxin and patulin). At the same time, thoroughly remove the pesticide residues in fruits and vegetables. After removing these side effects, the fruit and vegetable powder broadens the application range of fruit and vegetable raw materials with little nutritional loss. Studies have shown that fruit and vegetable powder can be used in almost every field of food processing, and can be used to improve the nutritional composition, color and flavor of the product.