| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | 99% |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Reddish Powder | Part Used: | Cocoa Beans |
|---|---|---|---|
| Mesh Size: | 80 Mesh | PH Value: | 5-7 |
| Grade: | Food Grade | Other Spec: | Natural Cocoa Powder |
| Application: | Food And Beverage | Shelf Life: | 2 Years |
| Highlight: | Food Grade Plant Extract Powder,25kg Plant Extract Powder,alkalized cocoa powder |
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Food Grade Plant Extract Powder 25kg Bulk Alkalized Cocoa Powder
Cocoa powder has natural cocoa powder and alkalized cocoa powder.
Natural cocoa powder is a light brown cocoa powder produced by cocoa beans without any additives in the process of cocoa powder processing, while alkalized cocoa powder adds edible alkali in the process of cocoa bean processing, at the same time, the color of cocoa powder is also deepened, and the aroma is much stronger than natural cocoa powder. This is distinguished from the processing process, ordinary people can not distinguish, the following from the use and appearance and other aspects of comparison.
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Product Name:
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Alkalized Cocoa Powder |
| Part Used | Cocoa beans |
| Solubility |
Soluble in water |
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Appearance:
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Brown reddish powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Food and beverage
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The color of natural cocoa powder is lighter than that of alkalized cocoa powder, and its aroma is not as strong as alkaline cocoa powder. Alkalized cocoa powder is more popolar used in food filed.
Generally speaking, natural cocoa powder is not used in the production of liquid products because of its low solubility (about 20-30%); alkalized cocoa powder can be used in the production of any food and can be washed directly. Because the cost of alkalized cocoa powder is higher than natural cocoa powder, most food manufacturers basically use natural cocoa powder when producing solid products, while alkalized cocoa powder is used when producing liquid products such as liquid milk and beverages. Chocolate on the market is basically made from natural cocoa powder, while chocolate-flavored milk tea is made from alkalized powder.
Another important difference between natural cocoa powder and alkalized cocoa powder is the difference in PH value. The PH value of natural cocoa powder is generally between 5.0 and 5.8, and the PH value of alkalized cocoa powder is generally between 6.2 and 7.5.
Application of cocoa powder:
1. Cocoa powder is used in food and drinks. Such as cake, cookies, chocolate, etc.
2. Cocoa powder is used in healthcare field.