Name: | Red Cabbage Extract | Color: | Purple Red |
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Shelf Life: | 2 Years | Mesh Size: | 80 Mesh |
Soluble: | Water Soluble | Appearance: | Powder |
E.Coli: | Negative | Particle Size: | 100% Pass 80 Mesh |
Natural extract Anthocyanidins 25% red cabbage extract/purple kale extract powder
What is Red Cabbage Extract ?
Anthocyanins are the main components of purple cabbage pigment. It was found that the main components of purple cabbage pigment were the glycosides and acyl compounds of cytophan. A large number of studies have shown that anthocyanins have strong antioxidant activity. Anthocyanins can accelerate microvascular circulation to reduce free radical attack to the eyes, and can also help matrix activation and improve the regeneration ability of rhodopsin. The number of anthocyanins in purple cabbage is related to variety, producing area, climate, season and other factors.