Place of Origin: | China |
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Brand Name: | Tonking |
Certification: | ISO, HACCP, KOSHER, HALAL |
Model Number: | Pure powder |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/drum |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 3000kg per month |
Color: | Light Green Powder | Spec: | Raw Powder |
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Mesh Size: | 80 Mesh | Grade: | Food Grade |
Free Sample: | 20g | Shelf Life: | 12 Months |
OEM: | Available | Package: | 1kg/bag, 25kg/drum Or Customized |
Highlight: | Pure Natural Organic Kale Powder,Green Organic Kale Powder,Organic green kale powder |
Pure Natural Organic Kale Powder Green Kale Powder Superfood Powder Health Supplement
Kale Powder is the concentrated version of fresh Kale, a “Superfood”, probably the most nutrient-dense vegetable on the planet.
Kale Powder is a popular health supplement that is packed with nutrients and benefits that are essential for a healthy lifestyle. Kale Powder has been gaining popularity over the years due to its extensive nutritional properties and its versatility in the kitchen. It is also very low in calories and has no dangerous fat.
Product Name | Green Kale Powder |
Appearance | Light Green |
Grade | FoodGrade |
Spec | Pure Raw Powder |
Sample | Free Sample Available |
Shelf | 12 months |
The Benefits of Kale Powder
Kale Powder has many vitamins and minerals including lutein and zeaxanthin specific for eye health. Kale Powder can help you maintain your eye sight, and lower your risk of macular degeneration and cataracts.
Kale Powder is a great source of plant-based calcium (14), making it an option for people who are not able to/or choose not to get their calcium from milk products.
The powdered kale is easy for you to sneak into some of your favorite recipes like smoothies, scrambled eggs, soups, dips and sauces. A good ratio is 2 leveled teaspoons of Kale Powder to 1 cup of liquid.
How Much Kale Powder Should I Take Daily?
Just a teaspoon of mighty Kale Powder is all you need to get one full serving of vegetables. Both men and women should have 2-3 servings of vegetables every day.